Search results for: food holiday
We were invited to the kind of French meal you see in films. A couple from a neighbouring village asked us over...
Mark and Fiona Vallance have been running their thriving Bed and Breakfast business in the Lot Valley for the last three years. We caught up with them recently as they were planning a new business venture and they gave us an update on their experiences of running a B&B in France…
Nowhere in the world can match the variety and quality of the Loire Valley’s white, red, rose, sparkling, sweet, and dry wines. You can taste wines of every colour and flavour, with unforgettable fragrances that reflect the region’s unique soil...
It was the summer of 2005.
My husband, Tony, and I were somewhat disillusioned with England and wanted very much to do something different with our lives.
We also still had a mortgage and were approaching the dreaded middle age.
If you’re newly settling into the Pays de la Loire, chances are that you’re going to want to meet people, make some friends, or just get out of the house for a while. There are a variety of different organisations for you to check out, all with different aspects and objectives.
It was thirty odd years ago as a married couple with a mortgage, little money and a very young family, and after spending many years camping in England, We decided to take what was then a massive decision.......
When FrenchEntrée-Limousin discovered there was a new mobile fish and chip shop opening in the Limousin, we didn't need asking twice to go and found out for ourselves ...
No, we're not in South America but in south-west France! When Margaret and Brian Venables arrived here they needed to earn a small income until the day their pensions kicked in. After a disastrous foray into renewable energy, they found success with an exotic animal
A little history lesson on the most famous French appéritif...
If you thought truffles could only be found in the exotic south of France you're most definitely mistaken...
Do you know your Chablis from your Aligoté? Marc Ragaine advises French Entrée Burgundy which vinyards to look out for...
All Saint’s Day, November 1st, a public holiday in France, is the eve of All Soul’s Day, a time when our dead are remembered. In the past, a wake was held all night, prayers were said and chestnuts were roasted in the fire then eaten, the belief being that for each one a soul was saved from purgatory...
Having first written an article for FrenchEntrée-LotandQuercy two years ago, Tessa Collier gives us an update on what's has been happening recently - changes in the rental market, sheep farming and her talent for sculpture...
Linette and Stuart Smith had never run a restaurant until they moved to Brittany. Over the past year they have learned the hard way what makes a restaurant work - but they have no regrets
Is the Tarn the hidden treasure of the south-west France? Phil Frogham, from agency Abitasud in Realmont, explores why the department might appeal to house-hunters. Discover the many advantages of owning a property in the Tarn.
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Steve Hanson and his wife Fiona arrived in France with the dream of having a small-holding that would make them as self-sufficient as possible while providing an income. Here's how they did it...
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After foot and mouth destroyed their equestrian business, Corrine and Donald Dingley left England for France where they started a chambre d'hote. But one summer morning they woke up to see flames raging...
We take a look at some of the supermarkets, DIY stores, garden stores and electrical retailers you can find in the Tarn & Aveyron. From discount food stores to the big supermarkets, selling both food and non-food items. You will, no doubt, receive promotional flyers in your letter box every week, letting you know that week's promotions.
Chef Chris Lacey and his partner, Jane Marks, gave up a successful – but exhausting - life running their own restaurant in Britain, to live more quietly in France. But that hasn’t stopped Chris cooking up a storm….
Markets are a way of life for the French in the Tarn & Aveyron, and if you wish, you could visit one on most days. If you are on holiday in the Tarn or Aveyron do try and visit at least one while you are here as it is such a good way to immerse yourself and the family in French culture. Take the opportunity to sample the Tarn & Aveyron regional specialities on offer in the market with no obligation to buy, anything from local cheese, Gaillac Wine or Aligot.
Normandy is the countryside of Paris and second home to many a Parisien. In fact, Parisiens refer to Normandy as the 21st district of Paris! So the Brits are not the only ones interested in the region...
A look at the main characteristics of the AOC wines of the Aude - a department of the Languedoc-Roussillon that is not very well known, and yet one that produces an enormous amount of its wine. With well over a third of its land devoted to vine growing there are a myriad different types of wine to discover...
"AOC wines of the Aude"
The Languedoc-Roussillon coastline has always been a popular holiday destination amongst the French and we predict that more people who used to look to take long-haul summer vacations will start to look closer to home for their holidays in the years to come, so now might be a good time to invest in your perfect home by the sea. "Coastal Property"
The infamous GR20, across central Corsica: this incredible experience will take you through breathtaking and diverse scenery, to beauty spots which can only be reached on foot. It is reputed to be the hardest but most spectacular hike in Europe. Read on to find out what to expect and get some tips from Sarah Quee, who helps run Tour Adventure's GR20 trips.
For centuries the Languedoc Roussillon region has been famed for its ideal vine growing conditions: today it is one of the most important wine-making areas of France. Its Mediterranean climate and diverse landscape produces wines to suit every palette. We explore Languedoc Roussillon wines, and showcase local vineyards."Languedoc Wine"
The Bassin de Thau - a majestic salt water lagoon south-west of Montpellier - is a firm favourite for holiday makers and sea-dogs alike. And who would blame them? With access to acres of sandy beaches, some of the best seafood in France, and fantastic transport links, berthing here makes for an excellent investment. "Bassin de Thau Property Guide"
Well this was quite a summer, our elder son left us to go to university in England, our flock has, at long last, started to produce lambs and our magical holiday home is for sale ...
An introduction the AOC wines of the Pyrenees-Orientales - the most southerly department of Languedoc-Roussillon, which profits from its glorious climate to produce some of the most complex and interesting wines in the region.
Keith and Helen Archibald have been running a successful bed & breakfast and gîte business in the Corrèze since 2001...
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Masterchef finalist, Jim Fisher, took his cutting-edge skills and enviable cheffing experience (such as cheffing for Rick Stein) to the rural Dordogne, where, with the help of his wife, Lucy, he has established a thriving cookery holiday business amongst their beautiful stone farm buildings at Bombel. Jim and Lucy invited me to join them and their guests for a week, so that I could find out exactly how the holidays work.
"Making pastry"
Today vintage car enthusiastes Bryn and Lynda Adams are happily ensconced in France - however, their love affair with the country began with a road-side argument with a gesticulating Frenchman...
After moving to France in August last year with her parents and eleven year old brother, Georgina has had to work hard to make new friends and get to grips with a new language. She tells her story...
After four years of research, Mike and Sue Spring made the move to France in 1994 and bought a vineyard in the Lot valley near Montcuq. Here they describe the work involved creating a Cahors red wine...
Nicolas Delmas was very welcoming and friendly. The 26 year old set up the successful bakery, ‘Le Pain de Peyrignac’, with his girlfriend, Sabrina Manière, 24, one year ago.
I went to see Nicolas, and find out how they manage to supply the huge demand for their extra special bread.
Wanda Glowinska-Rizzi had long wanted to live in France. She has finally made it to the Creuse from England via New York and Paris - and along the way got married to a French man. She has useful advice for other foreigners trying to live a French life
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Looking for a vegetarian place to stay? Or a place that will serve you a delicious vegetarian meal? Take a look at this list of accommodation and restaurants.
