Search results for: food holiday
Vaucluse is known as the Garden of France, whose products can be found all over the world: Cavaillon melons, Carpentras strawberries, Monts de Venasque cherries, Piolenc garlic, Muscat grapes from Ventoux, Apt fruit confit…
Hidden gems have their place, but the French capital boasts many well-known names it would be wrong to ignore. Here are our top gourmet hotspots, from Café de Flore to Fauchon. Paris wouldn't be the same without them.
In 2007, the Hill family from Kent moved to Calvados in Normandy where they now run an eco-gite business. Here, wife and mother of two, Rosie Hill, shares their story with FrenchEntree - complete with faux pas and pigs.
Chris, an Isle of Man Advocate in General Practice, and Vanessa, formerly Head of PE at Island Secondary School, met on the hockey pitch...
In August 2012 Jenny (a management consultant) and her partner John (a builder) moved to Huelgoat in Brittany, where they are currently converting a local property into their dream home. Here, they tell us the ups and downs of such a project.
Kylee turned her hobby into a a successful jewellery and art studio in Luc sur Orbieu, near Carcassonne and Narbonne.
The Paris apartment had great bones, but needed a top-to-bottom overhaul. How would they manage the renovation remotely?
This delectable treat is ideal to go with aperitifs - they really get the tastebuds going. Delicious with a floral, dry white wine, fizz, dessert wine or fortified wine...
This is a popular French pastry shared during the holiday of Epiphany, on the 6th of January. The lucky person who gets the hidden “fève” is crowned King or Queen and gets to wear the crown.
"Renovating and owning a house in France has been an incredible adventure that allowed us to feel like we’re a small part of a village and opened up a whole new way to experience France."
As always, Brittany is popular whatever the economic climate. Well-informed buyers can find greater choice and better value.
A very positive shortcut to integrating into life in France is to join an association. It provides an opportunity to meet people and practice the language.
Wine expert Chris Skyrme looks at the terroir, grapes and winemaking styles that are giving Begerac’s wine an increasingly good name, from sweet Monbazillac to red Pécharmant.
Wine expert Chris Skyrme looks at the terroir, grapes and winemaking styles that are giving Begerac’s wine an increasingly good name, from sweet Monbazillac to red Pécharmant.
Australians Sharon and David Stratford fell in love with France on their first visit to the country in 1995. The Stratfords have since gone on to purchase three properties in France and now help other Australians through the French property purchasing process.
This is a region where there really is property to suit every taste and every budget and it is well located with a great climate, summer and winter. Much of the Ariège is within an hour of Toulouse.
In 2002 Patrick and Nicky Hilyer swapped a settled family life in Saffron Walden, North Essex for an exciting but unpredictable future: running a restaurant in Lower Normandy. Patrick explains how they became restaurateurs.
If you are heading to France for a holiday, here are ten things that you might not already know.
When sisters Judi and Gail from Australia made their first trip to Europe, tour organiser Carolyn suggested they spend time in Paris (Île-de-France) and Beaune (Burgundy) on their way to Avignon (Provence).
We all look forward to trying the local delicacies when on holiday in France and Nice on the French Riviera has plenty for foodies to get their teeth into!
No place in France excites culinary legend Raymond Blanc quite like the eastern region where he was born. Here we reveal where to visit, stay and eat in Franche-Comté, Burgundy and Alsace
Languedoc-Roussillon is a real culinary crossroads. From Catalan cuisine to the specialities of the Cévennes, there’s a wide array of choices on offer. Travel agency Océanides Réceptif has sought out the best local restaurants and chosen hotels and B&Bs where gastronomic cuisine is a priority.
Chris and Marian Blake from Wiltshire have a gîte complex, La Petite Auberge, just outside of Eymet in the Dordogne. FrenchEntrée went to meet them in the run up to the start of their seventh season, to find out what they've learned about running a business in France and living like the locals.
Local fruit and vegetables vary according to season, but confit de canard and foie gras are in constant supply. Obvious accompaniments are truffles and walnuts - both readily available here. The Bergerac wine region ensures there is something good to drink as well.
Stephen Spencer lives with his partner Valerie Faure near Bergerac (Dordogne) and less than six months after his arrival, he opened a shop, So British, in Bergerac’s old town. But prior to that, he had been more used to selling properties than clothes.
Based in Miramont de Quercy, (Tarn et Garonne, Midi-Pyrénées) Chats du Quercy is a charity on a mission to find permanent homes for homeless cats and kittens with responsible and caring owners.
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Busy mum of three, Deborah Baldwin, shares some top tips on getting the most out of your vegetable garden, with some delicious recipes ideas that even picky children will enjoy.
Tasty tomato soup, brilliant BBQs and marvelous marrows.....
