Life in France

Gâteau Basque: a classic cake from the Basque region of France

Gâteau Basque: a classic cake from the Basque region of France

FrenchEntrée
Chocolate Meringue Tart

Chocolate Meringue Tart

FrenchEntrée
Rustic Country Pâté with Green Peppercorns and Pistachios

Rustic Country Pâté with Green Peppercorns and Pistachios

FrenchEntrée
Succulent Roast Chicken with Oranges and Black Olives

Succulent Roast Chicken with Oranges and Black Olives

FrenchEntrée
Roast leg of lamb with garlic & lavender

Roast leg of lamb with garlic & lavender

FrenchEntrée
Taste of the terroir – Lozère

Taste of the terroir – Lozère

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Taste of the terroir – Nord-Pas de Calais

Taste of the terroir – Nord-Pas de Calais

FrenchEntrée
Chestnut creams with caramel sauce

Chestnut creams with caramel sauce

FrenchEntrée
Interiors Case Study – A work of Art in Picardy

Interiors Case Study – A work of Art in Picardy

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Taste of the terroir – Auvergne

Taste of the terroir – Auvergne

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French Emmental & Roscoff onion tart with a beurre blanc sauce

French Emmental & Roscoff onion tart with a beurre blanc sauce

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Taste of the terroir – Brittany

Taste of the terroir – Brittany

FrenchEntrée
Hot chocolate pudding with praline parfait

Hot chocolate pudding with praline parfait

FrenchEntrée
Taste of the terroir – The French Alps

Taste of the terroir – The French Alps

FrenchEntrée
Daube of beef

Daube of beef

Charlotte Fabian
Pissaladière with baby leaves and soused tuna

Pissaladière with baby leaves and soused tuna

Charlotte Fabian
Paris Brest

Paris Brest

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Taste of the terroir – Champagne-Ardenne

Taste of the terroir – Champagne-Ardenne

FrenchEntrée
Some delicious recipes from Le Pain Quotidien

Some delicious recipes from Le Pain Quotidien

FrenchEntrée
Memories of Gascony – French Kitchen

Memories of Gascony – French Kitchen

FrenchEntrée
Lifestyle Interiors – Designs on a Life Less Ordinary

Lifestyle Interiors – Designs on a Life Less Ordinary

Marion Sauvebois   2
Tarte tatin au romarin et amandes grillées

Tarte tatin au romarin et amandes grillées

FrenchEntrée
Taste of the terroir: Marne

Taste of the terroir: Marne

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Taste of the Terroir – Normandy

Taste of the Terroir – Normandy

FrenchEntrée
Chèvre of Choice – French Goat’s Cheese

Chèvre of Choice – French Goat’s Cheese

FrenchEntrée
Tartiflette with reblochon

Tartiflette with reblochon

FrenchEntrée
Tchin-tchin! A guide to some of the usual and more unusual French spirits

Tchin-tchin! A guide to some of the usual and more unusual French spirits

Dominic Bliss
Essential Fish & Seafood French Vocabulary: An A-Z List

Essential Fish & Seafood French Vocabulary: An A-Z List

Charlotte Fabian   1
Taste of the Terroir – Pays de la Loire

Taste of the Terroir – Pays de la Loire

FrenchEntrée
French Lemon Cake Recipe

French Lemon Cake Recipe

FrenchEntrée   2
Moules au Roquefort

Moules au Roquefort

FrenchEntrée
Taste of the Terroir – Toulouse

Taste of the Terroir – Toulouse

FrenchEntrée
Pan fried fillets of plaice with butter and almonds

Pan fried fillets of plaice with butter and almonds

FrenchEntrée
Top Tips for Travelling with Pets

Top Tips for Travelling with Pets

Laura Habgood | Holiday France Direct
A Tale of Two towns – Deauville & Trouville

A Tale of Two towns – Deauville & Trouville

FrenchEntrée
Raspberry Soufflé

Raspberry Soufflé

FrenchEntrée
Taste of the Terroir – Pays Basque

Taste of the Terroir – Pays Basque

FrenchEntrée
Just Desert – Floating islands

Just Desert – Floating islands

FrenchEntrée
French Interiors – It’s all in the detail

French Interiors – It’s all in the detail

FrenchEntrée
Pear crêpe with White Wine, Chocolate & Almonds

Pear crêpe with White Wine, Chocolate & Almonds

FrenchEntrée
Taste of the Terroir – Poulet de Bresse

Taste of the Terroir – Poulet de Bresse

FrenchEntrée
Poulet de bresse with potato, celeriac and parsnip mash & morbier sauce

Poulet de bresse with potato, celeriac and parsnip mash & morbier sauce

Charlotte Fabian
Chocolate mousse with cocoa-bean brittle and caramel ice cream

Chocolate mousse with cocoa-bean brittle and caramel ice cream

FrenchEntrée
French pigeon – Pigeon à la française

French pigeon – Pigeon à la française

FrenchEntrée
Taste of the terroir – Pyrénees-Atlantiques

Taste of the terroir – Pyrénees-Atlantiques

FrenchEntrée
Grilled sea bass with ratatouille

Grilled sea bass with ratatouille

FrenchEntrée
Taste of the Terroir – Mayenne

Taste of the Terroir – Mayenne

FrenchEntrée
John Dory Normande

John Dory Normande

FrenchEntrée
French Country Living

French Country Living

FrenchEntrée
Beef Stewed in Beer – Carbonade à la flamande

Beef Stewed in Beer – Carbonade à la flamande

FrenchEntrée
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